This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.
Author: Ken from CA
Stirring in peanut butter at the end rounds out the spiciness and adds body to this Thai soup, but fish sauce is the real secret here, used for its savory-salty...
Author: Martha Stewart
You can freeze this stock for later use as a base for other soups.
Author: Martha Stewart
This is a quick and easy spin on a cream of cauliflower soup. No flour or cream needed. Packed with flavor and can be topped with cheese, bacon, green...
Author: Stephanie Johnson
This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this...
Author: Chef Ron
This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.
Author: gonefishn
Full of onions and cheese. Serve over thick slices of bread in soup bowls.
Author: NANCYGREGORY
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with...
Author: Ben S.
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Author: Pam
This is from a dear old friend when I first got married 30 some years ago. She's a Finlander from the Upper Peninsula of Michigan so it may be familiar...
Author: Janna
Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.
Author: jessikill
Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.
Author: Martha Stewart
Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of...
Author: Martha Stewart
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when...
Author: Amy Brumfield
This recipe for chicken escarole soup comes courtesy of Joan Nathan. Serve it with Passover Popovers.
Author: Martha Stewart
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Author: Kathy
Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit...
Author: Buckwheat Queen
Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
Author: Melissa
In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews.
Author: love2cook
A smooth and savory bowl full of healthy ingredients. Add a dollop of sour cream to each bowl just before serving.
Author: Dewey cooks
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Author: KCORONA
This soup can be served hot or cold, and is great to use up those giant zucchinis from the garden! This soup can easily be adjusted to your personal tastes....
Author: Elizabeth
A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids...
Author: ltlchkn2
Don't skimp on your midday meal. Pair this light-yet-filling soup with a flatbread sandwich for a satisfying lunch that will get you through even your...
Author: Martha Stewart
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier...
Author: Darby "SilverSprite2004" Kenne
A lovely light soup to serve as a wonderful starter on a winter-day.
Author: LADLEGUY
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Author: Ben S.
Inspired by classic clam chowder, this delicious creamy chicken soup is packed with red potatoes, peas, and corn.
Author: Martha Stewart
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
Author: JacobAngel
You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Author: Anonymous
An easy, economical and delicious soup to serve your family on a cold day.
Author: Priscilla
This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful...
Author: Jill B. Mittelstadt
This is a great soup recipe for a cold winter day! Warms you inside and out. It is very hearty. If you love beans as much as I do you will definitely love...
Author: Mona Barnes
A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner!...
Author: AMYGANYO
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
I wanted to make something substantial involving lentils... and this was truly delicious and colorful. My steak-and- potatoes-lovin' husband thought it...
Author: lmac
As a Canadian, growing up in Toronto's Little Italy, this soup was always on someone's stovetop somewhere in the fall and winter months. Pasta, beans,...
Author: debbie eckstein
Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!
Author: MARBALET
This hearty turkey soup makes an excellent meal! Use leftover turkey meat and drippings along with vegetables. Add dumplings for a delicious meal!
Author: Amanda Grubb Davidson
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in...
Author: MICHMEIG
A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze.
Author: My Edible Yard
This recipe is from the "Martha Stewart's Dinner at Home" cookbook.
Author: Martha Stewart
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger,...
Author: Carolyn LaLumiere Miller